Biscotti Pasta Mandorle – Sicilian Almond Cookies Ingredients 250 g / 9 oz almond flour 250 g / 9 oz sugar 60 g / 2 ½ oz egg white 1 teaspoon vanilla extract candied cherries Preparation Chop the sugar with the almonds as finely as possible. Aside lightly beat the egg white with a teaspoon of vanilla extract, then add it to the flour with the sugar. Place the mixture into a pastry bag fitted with a star nozzle and form cookies on a tray covered with baking paper. Decorate cookies with candied cherries or almond shaving and let them rest for at least 12 hours. Then bake the cookies at 180 ° C / 360 ° F for about eight, ten minutes. Lg...
Posted on: Thu, 04 Dec 2014 16:11:26 +0000
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