Biscuits Galore!!!!!!!! Afghan biscuits:Ingredients 200g butter 125ml castor sugar 1 1/2 cups cake flour 2 tblsp cocoa powder 1 cup cornflakes Slightly crushed) 125ml coconut few walnuts or pecan nuts Method Cream butter & sugar. Sift flour & cocoa into a bowl. Add cornflakes & coconut & add to creamed mixture. Place teaspoonfuls of dough onto baking sheets. Bake @ 180*C for 12 mins.Leave to cool. Spread a small dollop of melted chocolate on top of each biscuits & top with a walnut. Coconut custard cookies CUSTARD COCONUT COOKIES. 250g butter or marg. 3/4 cup sugar. Beat till light n fluffy add. 2 eggs beat then add. 3 tbsp oil beat add. 3 cups coconut. 2 tsp baking powder. 3 tbsp custard powder. 2 tsp caramel essence. Beat then lastly add. Flour as needed. Roll out and scrape wif fork cut out in shapes n bake at 180 till done. You can sprinkle hundred n thousands. Roll out little thick. Zubeida Cardomom cookies. 125gr butter 125ml sugar 1 egg 1 n half tsp ground cardomom 5ml baking powder 1 n half cups flour Cream butter and sugar and add egg.add the rest of ingr to form a soft dough. Roll out and cut into shapes. Bake at 170 for 10-15mins While hot dip in castor sugar Almond shortbread! 250g butter/Stork Bake. 1/2 cup castor sugar. 1/2 cup icing sugar. 1 tsp vanilla. 1/2 cup chopped almonds. 1/4 cup oil . Method. Cream butter+sugar well!add oil and vanilla beat till creamy!add chopped almonds!add enough flour to make a soft dough!roll out and fork the dough!bake on thermofan @ 150 until light golden!dredge with caster sugar whilst hot!enjoy with a ~o) ! 3 layer biscuit. 125 g rama. 1 1/2 cups sugar. 1 t vanilla essence. 1 egg(beaten). 2 1/2 cups flour. 1 1/2 t baking powder. 1/2 t fine salt. 1/4 cup glace cherries(chopped). 1/4 cup chopped almonds. 2 T melted chocolate. Cream butter n sugar.Make a biscuit dough.Divide in 3 parts. Put cherries in 1 part,almonds in 1 part n chocolate in 1 part.Mix each dough well.Line a loaf pan n pat first cherry dough then almond dough n lastly chocolate dough evenly inside.Cover wid glad wrap n chill for 8 hours in fridge. Remove,slice lenghtways into 4 parts.Then slice longways in2 finger thick slices.Bake @ 180C until slightly pink around d edges. Nutti krust ¼ lb butter ¾ cup castor sugar } Cream 1 cup oats (braise in oven, then crush) 1 cup coconut 2 Tbsp golden or toffee syrup } Mix together 2 Tbsp boiling water } ¾ tsp bicarbonate or soda Flour as required Form like eatsum-more rectangle not square Cut thin with back of the knife. Royal creams: Ingredients: 250g margarine (stork bake works well) ½ cup icing sugar sifted ½ tsp almond essence 2 cups cake flour sifted ½ cup maizena sifted Method: Beat margarine and icing sugar until creamy. Add essence and a little of the flour and maizena at a time until the dough is soft yet pliable. Break into little walnut balls and shape into small rectangular pieces of about 3mm high. Using a fork, make an indentation into the biscuit dough. Bake in a pre-heated oven set at 160 degrees for 20/30 minutes until golden Coconut mini tarts : Ingredients 250g butter ½ cup sugar 3 egg yolks 1 tsp vanilla essence ½ cup milk 1¼ cups flour 2 tsp baking powder Topping: 3 egg whites ½ cup sugar 1 cup dessicated Coconut Method Cream butter and sugar. Add egg yolks one at a time. Add vanilla. Sift dry ingredients and add to mixture alternating with milk. Pour into greased muffin pans. Beat egg whites until stiff. Add sugar and mix. Fold in coconut. Pour over cake mixture. Decorate with chopped nuts if desired. Bake at 180 for 15-20 mins. Millionaire shortbread Ingredients: 250g butter, 3/4 cup icing sugar, 1 egg , 1 cup maizena, 1tsp baking powder , Flour as required, to form a biscuit dough. Method: Roll and cut into finger shapes and bake until light brown.Paste 2 biscuits together with Mock cream For the Mock Cream: Ingredients: 125g butter 2 tblsp boiling water 2 tblsp milk 1 tsp oil 3/4 pkt icing sugar Method: Combine all the ingredients together well. You will also need: Melted Chocolate Flake Make half the amount *it shud suffice* once pasted coat in baking chocolate and place 1/2 flake on each biscuit,I use the flake that comes on trays, more economical... MINT CRISP CHOCOLATE SQUARES. 250g butter + ½ cup castor sugar + 2 cups coconut +2 tablespoon cocoa + ½ tsp baking powder + flour to make a soft dough. Pat in oven tray n scrap with fork n bake. While hot spread chocolate then grate 100g mint crisp chocolate n cut in squares. Royal creams Adapted тσ σωи version original pic sent ι̥ мα∂є double recipe Ingredients: 500 grams Butter 1 cup castor Sυgαя 4 eggs 1 tsp vanilla essence 1 tsp almond essence 5 cups cake flour( мιgнт нαve тσ adds мσяǝ αs dough ѕнσυℓ∂ ɓє firm 5 tsp Baking powder Method : cream butter Sυgαя till ωнiтє αи∂ creamy Α∂∂ eggs σиє @ α тιмǝ Ɓєαт Ωεℓℓ Α∂∂ Maizena αи∂ Vanilla αи∂ almond essences ƒιℓℓ ιи biscuit maker αи∂ press desired flat ѕнαρє ѕσ ƴσυ cαи cream devine enjoy Icing 120 grams butter 2 cups Icing Sυgαя ½ tsp almond essence Method Ɓєαт butter αи∂ icing Sυgαя wiv essence till Ωнiтє αи∂ creamy кeǝρ Ιи fridge тσ biscs Ơ̴̴͡.̮Ơ̴͡ƗƗmmm (•͡.̮ •͡)C☺☺ℓ(•͡.̮ •͡) αи∂ sprє̲̣̣̣̥ɑ̤̥̈̊∂ wiv tsp αи∂ ¢ℓσѕє σиє σи top σƒ Oder Nb dis ιѕ Double recipe Tennis Biscuit 1/2 lb butter 1 cup sugar 1 egg 1 1/2 tsp baking powder 2 cups coconut flour as needed Beat butter and sugar till light and fluffy. Add in the egg and beat well. Add rest of ingredients in and enough flour to make a soft dough, but you should be able to roll it out. Roll and scrape with a fork. Cut into squares with a square biscuit cutter. Bake at 180C for 10-15 minutes or till done. Come out well nice
Posted on: Thu, 01 Aug 2013 20:50:50 +0000
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