Bite-Sized Breakfast Build a little breakfast fun with Crispy Potato Nests. Prepare 3 cups of thawed, frozen hash browns with ¼ cup melted butter and a little salt and pepper. Spray the Deluxe Mini-Muffin Pan with nonstick cooking spray and divide the hash browns evenly into each cup. Shape nests with the Mini-Tart Shaper and bake at 400°F for 22 - 25 minutes or until golden brown. Fill them with breakfast foods like scrambled eggs, cheese and chopped bacon or breakfast sausage. Find more tasty recipes at pamperedchef.biz/crystalwhitney
Posted on: Wed, 02 Apr 2014 17:14:07 +0000