Black Bottom Cupcakes FILLING: 1 package (8 ounces) cream - TopicsExpress



          

Black Bottom Cupcakes FILLING: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 egg 1/8 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips CUPCAKES: 1 cup sugar 1 cup water 1/3 cup vegetable oil 1 egg 1 tablespoon white vinegar 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. Fill paper-lined muffin cups half full with chocolate batter. Drop a heaping teaspoonful of cheese mixture in center of batter of each cupcake. Bake at 350° for 25 minutes. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers. #jenni 3
Posted on: Fri, 17 Oct 2014 16:07:24 +0000

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