Black-eyed peas and greens: Why we eat special foods on New Years Day Posted: Dec 30, 2014 4:59 PM EST Updated: Dec 30, 2014 4:59 PM EST By Stephanie Frazier Email Connect stephaniefrazier@kltv Share on facebook These delicious greens would be a great addition to your meal on Jan. 1. (Source: KLTV Webstaff)These delicious greens would be a great addition to your meal on Jan. 1. (Source: KLTV Webstaff) Mama Stephs black-eyed pea sausage chili. (Source: KLTV Webstaff) Easy and delicious black eyed pea-sausage soup (Source: Inmamastephskitchen)Easy and delicious black eyed pea-sausage soup (Source: Inmamastephskitchen) (KLTV) - For as long as I can remember, I was taught that on Jan. 1, it was important to eat certain foods for good luck and prosperity. It was a tradition that my family never omitted on the first day of any year. First in importance, tradition says, is the inclusion of black-eyed peas in your New Years Day menu. The most widely told story says that during the War Between the States , black-eyed peas were a prevalent crop in the South. The peas were primarily grown as food for livestock, and they did well in the soil and climate of the Southern states. The story that has been passed down for decades says that when General Sherman and his Union soldiers raided the Confederate soldiers food supply, they left behind the livestock food, the black-eyed peas, considering them unworthy of their own consumption. This left the Confederates with nourishment, and they considered themselves lucky to have the peas, as well as the fatback, which the Union soldiers also are said to have left behind. Secondly, collard greens and cabbage are both considered lucky foods. They are said to represent green folding money, and by eating it, you open yourself up to prosperity in the new year. The same is believed true of cornbread; its golden color might just bring gold into your new year, traditions says. Lastly, pork, especially fatback or hog jowls, is said to bring good luck in the new year. Pigs are believed to be lucky in many cultures around the world, but in the South, the pork that most folks had readily available during the cold month of January was cured meat, like bacon and hog jowl meat, so this is what theyd eat on New Years Day. Luckily for us, greens, cornbread, peas and salted pork of any kind go so well together, it makes our celebration of the New Year really satisfying and delicious.
Posted on: Wed, 31 Dec 2014 03:52:50 +0000
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