Blackberry muffins 2cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups fresh blackberrys 1/2 cup sour cream 1 egg slightly beaten 1/2 cup milk 6 tablespoons melted butter or margarine line a 12 cup muffin pan with paper linersbine flour,sugar,baking powder and salt in a medium bowl. toss berries with 3 tablespoons of flour mixture in a small bowl; coat well. preheat oven to 400. wisk sour cream,egg,butter,and milk in a large bowl.add flour mixture to bowl.mix just until moistened. gently fold in blackberrys. spoon batter into prepared muffin cups.bake around 25 min or untill golden brown and toothpick comes out clean.place on wire rack to cool. eat warm:) or at room temp. great breakfast....
Posted on: Sat, 06 Jul 2013 04:55:20 +0000
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