Blackened Fish Tacos Slaw 1/4 cup sliced green onions with tops 2 tablespoons snipped fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon olive oil 1 garlic clove, pressed 1/2 teaspoon Cajun or blackened fish seasoning 2 cups broccoli slaw mix Fish 1 pound tilapia fish fillets 1 tablespoon Cajun or blackened fish seasoning 1 avocado seeded and sliced 8 6 inch corn tortillas warmed 3 medium radishes additional snipped fresh cilantro (optional) 1. For slaw, in small bowl, combine green onions, cilantro, lime juice, oil, garlic pressed Cajun seasoning: whisk until blended. Add slaw mix; toss to coat. Cover; refrigerate until ready to serve 2. Heat pan over medium heat 5 minutes. Moisten fish fillets with water and sprinkle with Cajun seasoning. Lightly spray the pan with olive oil. Place fillets in pan; cook over medium heat for 10-12 minutes or until fish flakes easily with fork, carefully turning once. Remove from heat. Flake fish into bite size pieces. 3. Cut Avocado in half lengthwise; cut avocado in half (reserving other half for another use) warm tortillas. Top tortillas evenly with slaw mixture and fish. Grate radishes evenly over fish. Top with avocado slices and sprinkle with additional cilantro. Yeild 4 servings
Posted on: Tue, 22 Jul 2014 20:29:05 +0000
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