Blueberry Grunt 4 cups blueberries 1/2 cup water 1/2 cup white sugar 1 1/2 cups flour, all purpose 2 tsps baking powder 1/4 tsp salt 1 tsp sugar 1 tbsp butter 2/3 cup milk Heat blueberries, water and sugar slowly until blueberries begin to soften; then bring to a boil. Simmer gently (5 minutes) while making dumplings Sift together flour, baking powder, salt and sugar. Cut in butter and add enough milk to make a soft dough. Drop dumpling dough, by the tablespoonful, onto hot berries. Cover tightly and cook 15 minutes without raising lid. NO PEEKING! Dumplings will double in size. Serve hot, spooning sauce over dumplings. Makes 5-6 servings.
Posted on: Sun, 17 Aug 2014 22:51:37 +0000
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