Blueberry MAMA 2 c. plain flour 1 c. chopped pecans 1 c. soft butter 8 oz. softened cream cheese 1 tsp vanilla 1 ¼ c. powder sugar 12 oz. cool whip 1 can blueberry pie filling Mix with hands flour, softened butter and nuts. Press into a Pyrex baking dish. Bake at 230 deg until browned about 20 to 25 min. Remove from oven let cool and press down. Blend cream cheese and powder sugar, vanilla well. Fold in cool whip. Pour this mix over baked crust of flour and nuts spread evenly. Now pour over blueberry pie filling and chill before serving. Enjoy Optional can use any type pie filling.
Posted on: Wed, 05 Jun 2013 03:13:50 +0000
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