Boiled Sea Lion Intestines After cleaning out the small - TopicsExpress

Boiled Sea Lion Intestines After cleaning out the small intestines (baking soda or salt can be used, making sure to thoroughly rinse out), soak over night. After soaking, take intestines and slice a small 1 inch incision length wise every 6 inches or so. Stuff about 2 inch sized pieces of fat into incisions. Braid the intestines with the inserted fat and boil in shallow water for about 1 hour. Serve with Lee & Perrins sauce and rice. Also good cold, sliced and placed on bread with fancy mustard

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