Boudin Dip Ingredients 1 link boudin 8 ounces sour cream 1 tablespoon mayonnaise 1 teaspoon Beazells Cajun Seasoning 2 green onions, chopped Directions Microwave the boudin for 2 minutes. Set aside and allow to cool slightly. Remove the boudin from the casing and place into a medium sized bowl. Add to the bowl the sour cream, mayonnaise, Beazell’s Cajun Seasoning and half of the green onions. Pour the mixture into a serving bowl or hollowed out bread bowl. Sprinkle the remaining green onions on the top and serve with crackers.
Posted on: Fri, 14 Nov 2014 01:55:14 +0000
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