Bourbon Chicken 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1/4 teaspoon ginger 3/4 teaspoon crushed red pepper flakes 1/4 cup apple juice 1/3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce Directions: 1Heat oil in a large skillet.2Add chicken pieces and cook until lightly browned.3Remove chicken.4Add remaining ingredients, heating over medium Heat until well mixed and dissolved.5Add chicken and bring to a hard boil.6Reduce heat and simmer for 20 minutes.7Serve over hot rice and ENJOY.
Posted on: Sat, 07 Sep 2013 15:45:31 +0000
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