Boxing Day breakfast! I needed something gentle and nourishing after a bit too many sweets yesterday... The turkey carcass and leftover gravy have been simmering for the last 20 hours (covered in water with a dash of apple cider vinegar) to make a delicious broth, so I scooped some into another pan, added some zucchini noodles and bits of turkey from the broth, and once it was simmering cracked in a few eggs. Eggs poached in Turkey broth with zoodles and avocado, and a piece of almond & linseed bread toast. Delish! Ill be sending out my newsletter today with lots of ideas for using up those Christmas leftovers, plus some helpful hints for getting on the right track with healthy eating in the new year! If you havent subscribed to my newsletter, you can do that here: quirkycooking.au/subscribe/ Did you keep your turkey/duck/chicken carcass for broth? Dont chuck it out! Mine has been topped up with water and will summer the rest of the day for a second batch of broth. 😊 #lovefoodhatewaste #realfood #broth #nourishing #guthealing #gaps #breakfast
Posted on: Thu, 25 Dec 2014 22:21:45 +0000
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