Bran Muffins Recipe INGREDIENTS 500ml self-raising flour. 1,2ml mixed spice or nutmeg. 1,2ml cinnamon. 10ml baking powder. 150ml bran flakes. 60ml soft brown sugar. 1 apple peeled, cored and grated. 125ml seedless raisins. 80ml oil. 2 eggs. 250ml milk. handful of oats for sprinkling. METHOD Preheat oven to 180°C. Place paper muffin cases into muffin tin. Grease the paper muffin cases with some oil or spray with non-stick spray. In a bowl sift together the flour, mixed spice or nutmeg, cinnamon and baking powder. Stir in the bran flakes. Stir in the brown sugar, grated apple and raisins with a fork. In a jug beat together the oil, eggs and milk until smooth. Add to the dry ingredients. Stir with a fork until just mixed and still lumpy. Fill each muffin cup three quarters full. Sprinkle with a little oats. Bake for 25 minutes or until a testing skewer or toothpick comes out clean. Remove from oven. Place on a wire rack and leave to cool.
Posted on: Thu, 22 Jan 2015 06:42:37 +0000