Brand new recipe! Spending time with my friends last weekend reminded me that living an organic, non-GMO lifestyle doesnt mean you have to give up your favorite foods. You can have your cake and eat it too (if it contains clean ingredients). This is why I love sharing recipes like this that make my heart sing. Unfortunately, the original recipe called for Crisco! See what ingredient I used instead. This recipe is perfect for dessert, breakfast, brunch, a treat or the freezer to enjoy later. P.S. Plus theres a G I V E A W A Y on this special ingredient too!
Posted on: Tue, 27 May 2014 18:25:11 +0000
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