Bread and Butter Jalapeno Pickles 1 gallon jalapeno nacho slices 2 cups sugar 2 cups vinegar 2 tbsp salt 1 tbsp celery seed 1 tbsp turmeric 1 tbsp mustard seed Drain jalapeno slices very well saving juice… Put pepper slices back in jar… Combine liquid from pepper, and add rest of ingredients and put in a stainless steel pot and bring to a boil, then let simmer for 5minutes… Then Let Cool… Then pour liquid over peppers… Place jar in refrigerator and turn and shake jar every 2 days… Keep refrigerated for 14days before you enjoy…
Posted on: Wed, 14 Jan 2015 02:07:09 +0000
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