Bread of the day: Waldorfs egg salad on Country Bread. Greetings my friends. Todays dish is a dish that takes us beyond the tradition of your boring grandmothers egg salad. Eggs can be thought of as real food and a versatile one at that. Hard-boiled eggs are worthy both as self contained snacks and as main ingredients in more substantial dishes. The key in either case is cooking them so that the yolks are firm but still creamy rather than chalky, and peeling them without tearing the egg to shreds or driving yourself mad. Ingredients: 1. 1 loaf of homemade country bread. This loaf came out very well. Remember, it all begins with great bread. 2. Walnuts, chopped. 3. Granny Smith apples, chopped. 4. Celery, chopped. 5. Garnish, celery leaves. 6. Cayenne pepper and salt to taste. 7. 6 medium to large eggs. 8. Lemon juice. 9. Mayonnaise. Process: 1. Make the homemade country bread in a dutch oven. Bake for 40 minutes at 425 degrees. Cool. 2. After the bread has cooled, cut two slices and apply a generous amount of olive oil. 3. Toast the bread in the oven at 425 degrees for 20 minutes until browned. Cool. 4. Boil eggs. Choose a pot that will comfortably hold all the eggs you plan to cook. Add the eggs, cover with cold water by 2 inches and put the pot over medium heat. Bring to a gentle boil, turn off the heat and cover the pot; the average time before the eggs are ready is 9 minutes. Transfer the eggs to a large ice bath for about a minute; crack, peel, and eat, or refrigerate for up to a week. 5. Chop the eggs, walnuts, apples, and celery. Place in a bowl and mix with real mayonnaise and lemon juice. I suggest real mayonnaise because of the eggs. 8. Mix the ingredients and apply a generous portion to the toasted country bread. Serve. Now, wasnt that easy? I love eggs and this dish tastes great. What would you add or take away? There are so many possibilities. Thats whats really cool about eggs. Thank you so much for your support and feedback. I value it tremendously. Cheers.
Posted on: Sun, 18 May 2014 10:35:31 +0000
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