Breakfast Enchiladas Yield: 10 enchiladas Serving Size: 1 enchilada Breakfast Enchiladas Ingredients 1 lb sausage, browned 2 cups shredded cheddar cheese 8 (8 in) flour tortillas 6 eggs 2 cups half-and-half 1 tablespoon all-purpose flour 1/2 teaspoon salt 3 oz package Real Bacon Bits Instructions Spray 13x9 in pan with cooking spray In a large bowl stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits. Place a 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in baking dish. Repeat until all tortillas are filled. In another large bowl beat eggs, half and half, four and salt. Pour over the tortillas in the pan. You can cover the dish and place in the fridge or baked immediately. When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover baking dish and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted. Read more at julieseatsandtreats/2013/01/breakfast-enchiladas/#X0dCDZqZ28Lip4PG.99 ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here---> on.fb.me/105vxRK
Posted on: Sun, 01 Sep 2013 03:40:33 +0000
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