Breakfast Taquitos Recipe Ingredients 10-12 corn tortillas, softened 3 large eggs, scrambled 6 ounces spicy Italian sausage, crumbled 1/4 cup julienned sun dried tomatoes, drained 1 avocado, halved, seeded, peeled and diced 1 cup shredded sharp cheddar cheese Instructions Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling. Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes. Serve immediately. Note: These babies are freezer-friendly so I can actually make a ton of them! Simply bake these according to the directions listed above and freeze them so you can fulfill you taquito cravings any time. They definitely come in handy in the mornings where I can pop these into the oven for about 20 minutes, and then indulge in a cheesy, breakfast taquito loaded with eggs, Italian sausage, sun dried tomatoes and avocado. It’s a breakfast of champions!
Posted on: Tue, 07 Oct 2014 07:11:38 +0000
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