Breakfast in a croissant makes 8 sandwiches 1 (8 ounce) can - TopicsExpress

Breakfast in a croissant makes 8 sandwiches 1 (8 ounce) can refrigerated croissant dinner rolls 8 slices bacon, crisply cooked, crumbled 4 egg, scrambled 1/2 cup finely shredded sharp Cheddar cheese 1 egg, beaten (optional) 1 tablespoon cracked black pepper (optional) Directions Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. Bake 18 to 20 minutes or until golden brown.

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