Breakfast-pancakes, eggs and sausage 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Directions In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the milk and egg until well combined and smooth. Stir in the melted butter. Heat non-stick skillet or griddle or frying pan, over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees. Recipe Courtesy of Food Network Kitchens Fry the egg to taste.
Posted on: Fri, 31 Oct 2014 09:30:41 +0000
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