Bring that friend or family member visiting this holiday over to Diegos and show them why this is a local favorite! Here are this weekends specials . . . . Latin Crab Cakes Appetizer Blue crab mixed with peppers, onions and Latin spices. Served over our Diegos’ cabbage slaw and drizzled with a house-made Pineapple-mango salsa. 12.95 Bistec a la Pobre A satisfying meal popular throughout most of South America, especially Chile. An 8oz marinated skirt steak marinated in balsamic, garlic, coriender & Thyme; then grilled to order and served over crispy French fries. Topped with caramelized onions and Back to Basic free-range eggs over-easy. 20.95 suggested wine pairing: Shrimp & Crab Panqueque A local favorite enjoyed by many with a little twist. A savory crepe stuffed with cheese sauce, spinach, tofu, peppers, mushrooms, onions, quinoa, bay shrimp and blue crab. Topped with tomatillo sauce, a mozzarella / feta cheese blend, and fresh guacamole. 22.95 Sopa: Butternut Squash w/ roasted apples
Posted on: Fri, 26 Dec 2014 23:23:45 +0000
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