Broccoli, Grape, and Pasta Salad Recipe from Metabolic Cookbook: tiny.cc/FatBurnRecipe 1 cup chopped pecans 1/2 (16-oz.) package farfalle (bow-tie) pasta 1 pound fresh broccoli 1 cup mayonnaise 1/3 cup sugar 1/3 cup diced red onion 1/3 cup red wine vinegar 1 teaspoon salt 2 cups seedless red grapes, halved 8 cooked bacon slices, crumbled 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. 2. Prepare pasta according to package directions. 3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems. 4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving. (⁀‵⁀) ✫ ✫ ✫. `⋎´✫¸.•°*”˜˜”*°•✫ ..✫¸.•°*”˜˜”*°•.✫ Come FRIEND/FOLLOW ME! I am always posting awesome stuff on my timeline! https://facebook/Jane.Rivas ☆ Join us here for more every day fun, tips, recipes, weight loss support & motivation https://facebook/groups/JanesGetSkinnySupportingFriends/ ┊ ★ ☆ Get your Skinny on, All Natural, No stimulants, No fake food, No crazy shakes, and a 30 day empty bottle money back guarantee! JaneRivas.SBC90/
Posted on: Sun, 23 Mar 2014 19:23:45 +0000
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