Brookdale Celebrates the Cuisine of France In July we venture into France where French Cuisine is an art unto itself. French Chefs make wonderful dishes that are simple but full of flavor. The French people are very social, and eating together as a family is the norm. Originally, French Cuisine was heavily influenced by the Italians. But in the Seventeenth Century, an indigenous style began to emerge. From the popular Foie Gras, a rich and buttery duck dish; to Bouillabaisse, a fish soup, French Cuisine varies by region with diverse flavors. Perhaps the most famous of French fare is the Crepe Suzette, a small sweet pancake served flambé. Various interpretations are served throughout the world. Fruit tarts are a favorite dessert found in all corners of the country. Chefs enjoy adding thick and highly-seasoned sauces to dishes. The French practice of sourcing fresh vegetables from local farms is duplicated in high-end restaurants across the globe. Join us on a journey as we experience the fine art of French Cuisine.
Posted on: Tue, 01 Jul 2014 14:18:36 +0000
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