Brownies studded with Chocolate Chip Cookies recipe inspired by Evil Shenanigans Brownies: 1 box brownie mix and ingredients needed to prepare as directed on box Chocolate Chip Cookies: recipe by Baked Perfection (You will have extra cookie dough; you can use the dough to bake cookies. Drop rounded tablespoons onto a ungreased cookie sheet and bake at 375F for 9-11 minutes. If you want to do mini cookies, bake at 325F for 12-15 minutes.) 2 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 package vanilla instant Jell-O Pudding (not prepared) 1 dash of cinnamon 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups chocolate chips Heat the oven to 350F. Grease an 8×8-inch square baking pan, line the pan with parchment paper, then grease the paper. Prepare Brownie mix as directed on package. Set aside. In a medium bowl combine the flour, baking soda, salt, package of vanilla pudding mix, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Pour the brownie batter into the prepared pan, spread evenly. Drop teaspoons of cookie dough evenly over the brownie batter. Pushing the dough down so that it is level with the brownie batter. Bake for 25 - 30 minutes until cookies are golden brown and brownies are set. Cool completely before removing from pan. *Jody* (11)
Posted on: Mon, 17 Jun 2013 22:28:04 +0000
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