Bruce, Im posting this for you and anyone else that wants some truth about cancer. I have conversed with several doctors, and a couple of well known nutritionist that may be working on this project. This is data from research from the early 1900s but Loma Linda University has major breakthroughs recently and it fits my goals perfectly! Enzymes for Cancer: Low Enzymes Are Always Found In Cancer... Use The Right Enzymes To Kill Cancer Cells Researchers have noted for years a correspondence between low levels of enzymes and cancer. In fact enzyme therapy has been used with good results against cancers in Europe, and by some doctors in the United States. To literally digest cancerous cells. In the early 1900s a doctor in Wales, John Beard discovered that pancreatic enzymes destroyed cancer cells. Making some brilliant observations, he deduced that cancer cells come from stem cells that become uncontrolled stem cells. He noticed that the fetal pancreas starts working and secreting enzymes at the 56th day of gestation. Fetuses dont digest anything till they are born. Beard wondered why did the pancreas in the fetus start working so early? He noticed that the day the pancreas started producing enzymes was the day the placenta stopped growing. The enzymes stopped this rapid growth. His theory about enzymes and cancer was that many placental cells remain in our body. When these misplaced placental cells get lost and can start growing, turning cancerous if you dont have enough pancreatic enzymes. (By the way the medical community thought Dr. Beard was crazy. Now a hundred years later, technology has confirmed there are these cells.) In 1911 he tested pancreatic enzymes for stopping cancer in mice and it worked. Naturally and unfortunately, he was blackballed and died in obscurity. Decades later Dr. Kelly read about his work, and cured himself of cancer using pancreatic enzymes and started treating and curing many cancer patients using pancreatic enzymes. Dr. Gonzales, sent to investigate Dr. Kelly, liked what he saw so much that he also treats cancer using pancreatic enzymes. The major reason enzymes levels become depleted is that we eat mostly processed, irradiated and cooked food. The digestive system was designed to process raw food. Raw food, when it is picked ripe, has enzymes in it that help break down that food in the upper stomach where it sits for 30 to 45 minutes. The enzymes in the food predigest that food. Then in the lower stomach the pancreas excretes more enzymes. When you eat cooked, irradiated and processed foods, the enzymes have been killed; the food does not predigest in the upper stomach. So when it reaches the lower stomach two things happen. The pancreas must make extra enzymes to try and break down the food. And often the food is only partially digested. The pancreas, after decades of overworking, eventually is no longer able to produce an adequate supply of enzymes. So you develop low enzyme levels of all types of enzymes, and your body cannot naturally kill cancerous cells using enzymes. In addition, food that is not completely digested all too often makes its way into the bloodstream. Especially if you have leaky gut syndrome from candida overgrowth. This partially digest food is treated as a toxin, and the immune system has to get rid of it. This puts an additional strain on the already overworked immune system. Studies have found that the immune system treats the ingestion of cooked food as a toxic poison, causing a jump in white blood cells in an attempt to get rid of it as fast as possible. - See more at: cancerfightingstrategies/enzymes-for-cancer.html#sthash.1Yfo3ab5.f9aAlj3G.dpuf
Posted on: Thu, 28 Nov 2013 01:38:07 +0000
Trending Topics
Recently Viewed Topics
© 2015