Buffalo Chicken Cups Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Franks is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers 1/4 cup blue cheese crumbles Directions 1. Preheat oven to 375 degrees. Spray brownie pan very lightly with kitchen spritzer. 2. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken. 3. Start layering your cups. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese. 4. Bake for 18 minutes or until edges are brown. Check cups after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time. God Bless ~~ Smile God Loves You Follow me At Deborah Sowards JOIN OUR GROUP for more ideas, tips, motivation for weight loss support click here https://facebook/groups/debbieskinnyfriends/ *** ``` Dont forget your Skinny Fiber #1 product on the market Proven and 30 money back guarantee order your now```` Debbiebob.EatLessFeelFull/
Posted on: Thu, 20 Mar 2014 08:00:07 +0000