Buffalo Chicken Rice Ingredients: 4 Tbsp. Country Crock® Spread, divided 2 cups shredded cooked chicken 1/4 cup cayenne pepper sauce, divided 1 cup regular rice [or converted rice] 2 cups water 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon 1/2 cup Hellmanns® or Best Foods® Light Mayonnaise 1/2 cup sour cream 1 cup shredded cheddar cheese 1/2 cup chopped celery 1/4 cup crumbled blue cheese Directions: Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside. Melt 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and heat chicken with 1 tablespoon cayenne pepper sauce, stirring occasionally, 2 minutes. Remove chicken mixture and set aside. Melt remaining 2 tablespoons Spread in same skillet and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Remove rice from heat, then stir in chicken mixture, remaining 3 tablespoon cayenne pepper sauce, Hellmanns® or Best Foods® Light Mayonnaise and sour cream. Spread 1/2 of the mixture in prepared dish. Sprinkle with 1/2 cup cheddar cheese, then top with remaining chicken mixture and cheddar cheese. Bake 10 minutes or until cheese is melted. Top with celery and blue cheese. ✿´¯`*•.¸¸♥ Feel free to send me a FRIEND REQUEST or FOLLOW ME ; I am always posting awesome stuff on my timeline too! https://facebook/ or join us at Roses weight loss support group... to learn about trimdown, tips, recipes and great ideas...thanks
Posted on: Tue, 01 Apr 2014 23:52:51 +0000
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