Buffalo Chicken Wrap INGREDIENTS 2 tablespoons hot pepper sauce, such as Franks Red Hot 3 tablespoons white vinegar, divided 1/4 teaspoon cayenne pepper 2 teaspoons extra-virgin olive oil 1 pound chicken tenders 2 tablespoons reduced-fat mayonnaise 2 tablespoons nonfat plain yogurt Freshly ground pepper, to taste 1/4 cup crumbled blue cheese 4 8-inch whole-wheat tortillas 1 cup shredded romaine lettuce 1 cup sliced celery 1 large tomato, diced For directions go here: fitnessmagazine/recipes/recipecomdetail.jsp?recipeId=25109904 ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿ To SAVE this , be sure to click SHARE so it will store on your personal page. REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food. ♥(¯`v´¯) . `•.¸.•´LIKE ¸•´¸´¨) ¸•*♥SHARE (¸.•´ (¸.•´.•´¸¸✿•.¸¸✿FOLLOW! TO SAVE this or share with family & friends, be sure to click this photo and SHARE so it will store on your personal page. ~ Feel free to Friend Request me or just click on Follow on my cover pic for daily cool stuff ~ Order Skinny Fiber Here: wendyc.skinnyfiberplus/ Please visit & like my Fan Page ------ > https://facebook/loseweightwithwendy For healthy recipes, tips, motivation, natural remedies and FUN stuff, join our FREE Support Group: https://facebook/groups/wendyshealthyforlife/
Posted on: Wed, 19 Mar 2014 22:39:48 +0000
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