Burlesque Cafe launches it new Banting Menu this weekend... BURLESQUE BANTING BABY……ENTRÉE served with BANTING Seeded Biscuits or BANTING Toast The French Supremo 54 (v) grilled camembert & bacon Heavenly Haloumi 45 (v) grilled with toasted almond slithers Italiano Caprese 45 (v) mozzarella, fresh tomato & basil pesto Danish Dream 38 (v) feta drizzled with olive oil, garlic & herbs Cheese Board 45 (v) cheese trio platter Tzatiki Dip 26 (v) double greek yoghurt, garlic & cucumber Olive Farcies Bleu or Olive Ripiene 40 (v) green olives stuffed with blue cheese or feta Moules Mariniere 48 mussels in a garlic, parsley cream Escargot 45 snails in a parsley, garlic & butter sauce Blaze Starr 47 creamy peri peri chicken livers BURLESQUE BANTING SALAD GREENS with BANTING Seeded Biscuits or BANTING Toast Entertainer Salad R78 crispy bacon & deep-fried camembert Marilyn’s Magic Salad R69 brie, shoulder bacon & walnuts The Can Can Salad 58 mozzarella & crispy bacon Scarlet Salad 72 smoked salmon, capers, dill & cream cheese Zoot Zoot Salad 82 sliced sirloin, red onion, tomato Full House Salad R85 chicken, mozzarella, bacon, tomato Chicago Salad 79 6 butterflied prawns with slithers of orange Calamari Salad 56 fried served with lemon wedges Mezze For Two 115 (v) calamata olives, herbed mushrooms, creamy tzatziki, slow roasted aubergine, caprese & danish feta BURLESQUE BANTING SEAFOOD & MEATS Miss Tiger Lily 110 6 tiger prawns in lemon garlic butter Thai Prawn Curry 115 coconut cream, ginger & coriander The Pork 105 pork layered ham, spinach & feta cheese Feathers 86 chicken stuffed with Danish feta & pesto Ruby Lamb 142 500g tender lamb shank slowly cooked The Chaplin 124 lazy aged free range rump steak (250g) ADD YOUR FAVOURIT BANTING CREAM SAUCE 19 Pure Cream Mushroom Sauce Pure Cream Madagascan Green Pepper Sauce Pure Cream Jalapeno Cheese Sauce
Posted on: Tue, 26 Aug 2014 06:25:35 +0000
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