Burrito Bowl Ingredients 1 cup uncooked rice or quinoa 1/2 cup salsa (restaurant-style, or your favorite store-bought brand) 1 can black beans, rinsed and drained 2-3 roma tomatoes, diced 1 1/2 cups corn (I used frozen corn, thawed) Romaine lettuce, chopped Creamy chipotle sauce Other additions: onion, green onion, bell pepper, avocado, cilantro Directions Cook rice. (For firmer rice, use 1 cup rice + 1 1/4 cup water.) While rice is cooking, prep your veggies and make the creamy chipotle sauce. When rice is cooked, stir in salsa. Begin layering your bowl: start with rice, then black beans, and vegetables. Drizzle the creamy chipotle sauce on top and enjoy. thegardengrazer/2013/11/burrito-bowl-with-creamy-chipotle-sauce.html
Posted on: Tue, 27 Jan 2015 01:53:41 +0000
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