Burton Gang Backyard Beer BBQ Sauce recipe. Ingredients: 2 cups ketchup 1 bottle beer (dark is best, but any beer will work) I always use new castle nut brown!!! 8 oz tomato juice 2 tbsp Worcestershire sauce 1 1/2 cup honey 4 tbsp brown sugar 1 onion (finely chopped) 4 cloves garlic (minced) 2 tsp cayenne pepper 2 lemons (juiced) 2 tablespoons butter Melt the butter in a large sauce pan over medium heat. Add the onions and sautee until translucent. Add the remaining ingredients and mix well. Continue heating on medium heat until the sauce just starts to boil. Reduce the heat to low and simmer for 30-45 minutes until the sauce thickens. Makes about 4 cups of sauce. I always make this in a large batch and then can it. If you want to kick it up a little I add ½ tsp of cayenne pepper per cup of finished sauce for mild and 1 tsp per cup of finished sauce for hot, you can add more or less according to your taste. I add the extra cayenne and heat up the sauce and let it simmer for about a ½ hour. Thanks Daniel Burton. A proud member of BBQ Smoker Tips & Recipes Facebook Group: https://facebook/groups/BBQSmokerTips
Posted on: Sun, 03 Aug 2014 19:30:15 +0000
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