Busy week? Here is a delicious and easy to prepare meal: Tomato and Basil Pasta with Boskamp Wors Serves 2-3 400gms of Boskamp Wors 2 cups of halved cherry tomatoes 1/2 cup of tomato purée a handful fresh basil leaves – roughly chopped optional: a pinch chilli flakes Parmesan cheese to serve 200-250 g pasta of your choice Pan-fry the Wors until meats starts to brown and just cooked through. Remove from heat and drain on paper towel Slice the sausage up into smallish discs Discard most of the fat from the meat and return the pan to the heat and flash cook the tomatoes until heated through. Add the Wors back to the pan with the basil, purée (& chilli) and heat through. Season with salt and pepper. Grate Parmesan cheese and serve with pasta. Enjoy!
Posted on: Thu, 22 Jan 2015 06:39:11 +0000
Trending Topics
Recently Viewed Topics
© 2015