But it’s not just writings from thousands of years ago that confirm the healing properties of garlic. Modern science supports the claims behind the health benefits of garlic. Even in modern times, garlic is used to help treat and prevent ailments such as high blood pressure, heart disease, heart attack, cancers of the colon, prostate, lung, stomach, breast, and bladder, diarrhea, fever, cough, congestion, asthma, gout, flu, hemorrhoids, snakebites, and so much more. Garlic is a very healthy addition to any diet, of course with the exception of those who are allergic. If you’re allergic, I don’t think I need to tell you why garlic shouldn’t be in your diet. It is believed to be served best to an empty stomach. Eating a little garlic right before breakfast allows the garlic to be waiting for bacteria and toxins in your stomach. Garlic works as a very strong antioxidant and antibiotic, making it, essentially, a natural and healthy filter for your stomach. Though garlic is used to treat and prevent several things, it seems to be especially effective when treating diarrhea, hypertension, and helps prevent overproduction of stomach acid produced under stress. So what are some recipes you can use for specific ailments?
Posted on: Sun, 16 Nov 2014 15:58:29 +0000
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