But the real secret to the convincing flavor is in heme, a - TopicsExpress



          

But the real secret to the convincing flavor is in heme, a molecule in hemeglobin that can be found in both animal blood and some plants. This kind of plant blood helps to recreate the taste of real cows blood. According to Wall Street Journal, the burger cooks and smells just like a meat patty, and has the texture of animal tissue, though it is fluffier than a true cheeseburger. The flavor is a cross between turkey and beef. I want to try this. Im sending an email to the company to volunteer as a guinea pig.
Posted on: Wed, 15 Oct 2014 14:15:09 +0000

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