Buttermilk Coconut Bars 1 1/4 cup of white sugar 3/4 cup of brown sugar 2 cups of all purpose flour 1/2 cup of butter soften 1/2 cup of coconut 1/2 cup of nuts (walnuts or pecans chopped fine) 1 teaspoon of baking soda 1 teaspoon of ground cinnamon 1/2 teaspoon of salt 1 egg 1 cup of buttermilk 1 teaspoon of vanilla extract 1 cup of confectioners sugar 1 teaspoon of whole milk Preheat oven at 375 degrees, and grease a baking dish. In mixing bowl combine sugar, brown sugar, flour, and butter mix with a mixer until it is course crumble, remove about 2 cups and set aside. Stir coconut and nuts into sugar mixture and pat firmly out into greased baking dish. Add baking soda, salt, ground cinnamon into reserved mix, then add egg, buttermilk and vanilla extract and mix well spread evenly over crust and bake for 45 minutes until firm. Remove from oven and allow to cool completely. Combine confectioners sugar and whole milk stirring well till blended then drizzle of dish to make a glaze, cut into bars and serve.
Posted on: Fri, 25 Oct 2013 14:26:02 +0000
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