Buttermilk Pie 9 inch unbaked pie shell (or make your own) 1 3/4 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup butter, melted and cooled 3 eggs 1/2 cup buttermilk 1/2 teaspoon vanilla 1/8 teaspoon lemon extract In small mixing bowl, stir together sugar, flour, and salt. In large mixing bowl, beat butter and eggs with electric mixer until just combined. Add sugar mixture; mix well. Gradually stir in buttermilk, vanilla, and lemon extract. Place pastry shell on baking sheet and pour filling into pie crust. Cover edge of pie with foil to prevent over browning. Bake at 350 for 30 minutes. Remove the foil; bake pie for 10 to 15 minutes longer or until a knife inserted near center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. **Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!** Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://facebook/groups/GettingFitwithDavid
Posted on: Mon, 24 Nov 2014 06:28:26 +0000
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