Buttery Soul Cakes Youll need: * Two sticks butter, softened * 3 1/2 C flour, sifted * 1 C sugar * 1/2 tsp. nutmeg & saffron * 1 tsp each cinnamon & allspice * 2 eggs * 2 tsp malt vinegar * Powdered sugar Cut the butter into the flour with a large fork. Mix in the sugar, nutmeg, saffron, cinammon and allspice. Lightly beat eggs, and add to flour mixture. Add malt vinegar. Mix until you have a stiff dough. Knead for a while, then roll out until 1/4 thick. Use a floured glass to cut out 3 circles. Place on greased baking sheet and bake 25 minutes at 350 degrees. Sprinkle with powdered sugar while the cakes are still warm.
Posted on: Fri, 25 Oct 2013 02:07:42 +0000
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