Buying Regional: State Food Procurement and Geographic Preference Policies Webinar Join the New England Food Policy Project for a Webinar on September 17 Space is limited. Reserve your Webinar seat now at: https://www2.gotomeeting/register/751922210 Join the New England Food Policy Project on September 17th for the sixth webinar in the New England Food Policy series. State institutions are significant food buyers, and harnessing this purchase power in support of local and regionally-sourced food is the focus of this webinar. The webinar will provide an overview of state law and policy in each of the New England states, and the New York food metrics statute. Presenters will discuss various policy approaches, including whether New England states might consider a tiered procurement preference, allowing them to prefer food sourced from within the state and then from within the region. Presenters include Cris Coffin with American Farmland Trust, Abbey Willard with the VT Agency of Agriculture, and Emily Broad Leib with the Harvard Food Law and Policy Clinic. Title: Buying Regional: State Food Procurement and Geographic Preference Policies Webinar Date: Wednesday, September 17, 2014 Time:12:00 PM - 1:15 PM EDT After registering you will receive a confirmation email containing information about joining the Webinar. System Requirements PC-based attendees Required: Windows® 8, 7, Vista, XP or 2003 Server Mac®-based attendees Required: Mac OS® X 10.6 or newer Mobile attendees Required: iPhone®, iPad®, Android™ phone or Android tablet This Webinar will be archived and available at MailScanner has detected a possible fraud attempt from unh.us1.list-manage2 claiming to be action.clf.org/site/PageNavigator/events.html
Posted on: Wed, 17 Sep 2014 01:07:41 +0000
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