CANNED SLOPPY JOE SAUCE 20 Cups Tomato Juice 1 Pint Vinegar 6 Green Peppers, diced 3 Tbsp Salt 10 Onions, diced 1 tsp Ground Cloves ½ tsp Cinnamon 2 Cups Brown Sugar Combine all ingredients (except sugar) in a large stock pot and simmer for 30 minutes. Add the brown sugar and cook for an additional hour or until thick. (At this point I used my immersion blender to blend up the peppers and onions a bit so it was more kid friendly). Wash and sterilize pint jars in boiling water for 10 minutes or in dishwasher keeping jars HOT until ready to fill. Fill jars leaving 1 inch head space and wipe rims well with clean cloth or paper towel soaked with vinegar. Place hot lids and rings, tighten until finger tight. Process jars in a boiling water bath for 15 minutes. Makes approximately 15 pints. To serve; brown 1 lb of ground beef and add 1 pint of Canned Sloppy Joe Sauce. Simmer until heated through. *You can bottle Sloppy Joe’s WITH the meat if you use your pressure canner. Brown ground beef and add to prepared sauce as stated above. Process filled jars in a pressure canner at 15lbs for 75 minutes for altitudes at or below 6000 ft.
Posted on: Wed, 26 Jun 2013 06:22:30 +0000
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