CAPRESE BURGER (makes four 1/3 lb. burgers) 1 Tbs. balsamic vinegar 1 Tbs. extra virgin olive oil salt and pepper to taste 4 thick slices tomato 1 1/2 lbs (3 chubs) Meats2U ground Angus sirloin 1 Tbs. tomato paste (variation: 2 Tbs. minced sun-dried tomatoes) 1/4 cup good quality pesto 1/4 Tsp. black pepper 4 ounces fresh mozzarella cheese, sliced 4 slices Bermuda or Vidalia onion 4 Ciabatta rolls, split 1. Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate. 2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. 3. Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties. 4. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness. Top each burger with mozzarella cheese; allow it to melt. Serve on Ciabatta rolls with marinated tomato slices.
Posted on: Tue, 27 Aug 2013 18:48:05 +0000
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