CHAPTER 3METHODOLOGY In acquiring the study of Malunggay and Spinach powder, constant research wasdone. Facts were gained from books and computer resources. The abundance of the saidvegetables which most of the time left out wilted aroused a curious mind thus the researchdrew its concept. The accessibility and availability of both vegetables inspired the researchwhere an actual and continuous propagation was made to ensure freshness of harvestduring the several process of experimentation. A series of trial and error process was madewherein an exact time of harvest must be observed and storage in a well-ventilated roommust be followed. Three rooms in the house were carefully chosen in which a room at thebasement was ample to suit the experiment need. Both vegetables compliment each other interms voluminous vitamins and minerals that supplement the everyday nutrient needs ofpeople in order to fulfill their daily activities.The preparation of Malunggay and Spinach powder are as follows:Harvest Malunggay and Spinach leaves early morning just when the dew has dried up.Bundle Malunggay and Spinach leaves and hang upside down in a well-ventilated room.Don ¶ t expose to sunlight. Use brown paper bag to catch falling leaves. Use clothes ¶ pin tosecure the brown paper bag to where you hang both leaves. Allow leaves to fall in the paperbag. Grind, pound or blend when the leaves dried up. Seal in a container.Varied usage of this powder as:Tea, combine in vegetable meal, soup, bread, cookies, cakes, desserts, shakes, juices,sandwiches and ice cream.
Posted on: Mon, 02 Sep 2013 10:53:11 +0000
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