CHARTREUSE BISTRO September 18th, 2013 FIRST COURSE Beet Soup with Chevre Mousse 5 Spinach Salad with Tomato, Cucumber, Sunflower Seeds, Buttermilk Blue Cheese Dressing 6 Fennel Crusted Scallops, French Lentils & Local Brats 13 Mixed Green Salad, Balsamic Vinaigrette, Toasted Almonds Red Onion 6 Wild Boar Salami Crostini, Okra Tapenade & Mahon Cheese 7 MAIN COURSE Watercress Risotto, Roasted Red Peppers, Parmesan & Quail Egg 17 Organic Salmon & Fettuccini, Roasted Garlic Cream 24 Pan Seared 12 oz Strip Steak, Roasted Butternut Squash , Siberian Kale & Sage Butter 25 Mahi Mahi, Purple Potato Confit & Creamed Leeks 24 DESSERT COURSE Chocolate Cranberry Torte, Whipped Cream 7 Peach Chiffon, Cinnamon Butter Cream 7 Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily, Made From Scratch Menus. Monday - Friday - lunch 11:00 am - 2:30 pm & Dinner 5:00 -10:00 pm COCKTAILS & CRUDO HOUR - MONDAY - FRIDAY 4:00 PM - 6:00 PM Saturday Dinner - 5:00 pm - 10:00 pm
Posted on: Wed, 18 Sep 2013 21:02:28 +0000
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