CHEAT TREAT!!! Chocolate Caramel Toffee Crunch Cake Ingredients: 1 package German Chocolate cake mix Ingredients called for on cake mix (eggs, oil, water, etc) 1 (14 oz) can sweetened condensed milk 1 jar caramel ice cream topping 1 (8 oz) container frozen whipped topping, thawed (Cool Whip) 4-6 Heath candy bars, crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too) Directions: Prepare and bake cake in a 9x13 baking pan as directed on back of cake mix. Let cake cool. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars. MODERATION!!! ´¯`*•.¸¸✿SHARE TO SAVE TO YOUR TIMELINE✿´¯`*•.¸¸✿♥ **Feel free FOLLOW ME. I am always posting awesome stuff!** https://facebook/christopher.j.hopkins1 Do You Want Beautiful Skin: Hopkins.AgelessHealthySkin/ Looking To Lose Weight & Get Healthy: CJH90DayChallenge Join: https://facebook/groups/ChristopherHopkins for more tips, tricks, motivation, support, recipes and fun!!
Posted on: Thu, 03 Apr 2014 04:01:54 +0000
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