CHEESE TOMATO TAKE A PAN ADD AMUL BUTTER AND OIL. THEN ADD GREEN SMALL CARDAMOM(5-6)AND JAVITRI..NOW ADD CHOPPED 8 TO 10 TOMATO SAUTE FOR 10-15 MINUTES TILL THE TOMATOES GET SOFT... THEN COOL THIS GRAVY AND GRIND IT IN GRINDER AND SIEVE IT IN BIG CHANNI... THEN AGAIN TAKE A PAN ADD BUTTER GINGER GARLIC PASTE AND TOMATO GRAVY SAUTE FOR 5 MINS...THEN ADD SALT,DEGI MIRCH,BLACK PEPPER AND GARAM MASALA,HALF SPOON SUGAR ADD HALF KATORI FRESH CREAM..ADD PANEER CUBES...COOK FOR 5-7 MINS.... CHEESE TOMATO IS READY...ENJOY :)
Posted on: Sat, 18 Oct 2014 15:08:38 +0000
Trending Topics
Recently Viewed Topics
© 2015