CHEESEBURGERS MAC AND CHEESE 1 1/2 CUPS COARSELY GRATED GRYERE CHEESE 1 1/2 CUPS GRATED SHARP CHEDDAR CHEESE (ABOUT 6 OZ) 1 1/2 CUPS DICED RINDLESS BRIE (CUT FROM 1 POUND WEDGE 5 TABLESPOONS BUTTER, DIVIDED 1/2 CUP ALL PURPOSE FLOUR 2 TEASPOONS CHOPPED FRESH THYME LEAVES 3/4 TEASPOON (SCANT) NUTMEG 4 CUPS WHOLE MILK 1 3/4 CUPS FRESH BREADCRUMBS MADE FROM CRUSTLESS FRENCH BREAD 1 POUND PENNE PASTA 8 TEASPOONS WHIPPING CREAM (IF MAKING 1 DAY AHEAD) MIX ALL CHERRIES. SET ASIDE 1 CUP FOR TOPPING; COVER AND CHILL. MELT 4 TABLESPOONS BUTTER IN LARGE SAUCEPAN OVER MEDIUM HEAT. ADD FLOUR AND STIR UNTIL MIXTURE TURNS GOLDEN BROWN, ABOUT 4 MINUTES. ADD THYME AND NUTMEG. GRADUALLY WHISK IN MILK. SIMMER UNTIL THICKENED AND SMOOTH, STIRRING OFTEN , ABOUT 4 MINUTES. ADD CHEESES FROM LARGE BOWL. STIR UNTIL MELTED AND SMOOTH. MEDLT1 TABLESPOON BUTTER IN HEAVY LARGE SKILLET OVER MEDIUM-HIGH HEAT. ADD BREADCRUMBS; TOSS. STIR UNTIL GOLDEN, ABOUT 2 MINUTES. TRANSFER TO PLATE. PREHEAT OVEN TO 375 F. COOK PASTA IN BOILING SALTED WATER UNTIL TENDER BUT FIRM TO BITE. DRAIN. TRANSFER TO LARGE BOWL. POUR CHEESE SAUCE OVER;TOSS. DIVIDE AMONG EIGHT 1 1/4 CUP CUSTARD CUPS. SPRINKLE WITH 1 CUP CHEESE. PLACE CUPS ON RIMMED BAKING SHEET. DO AHEAD: CAN BE MADE 1 DAY AHEAD. COVER WITH FOIL; CHILL. DRIZZLE EACH WITH 1 TEASPOON CREAM. COVER WITH FOIL; BAKE 15 MINUTES. UNCOVER. SPRINKLE PARTIALLY BAKED CHILLED OR JUST ASSEMBLED CUPS WITH BREADCRUMBS. BAKE PASTA UNTIL BEGINNING TO BUBBLE AND TOPS ARE GOLDEN, ABOUT 20 MINUTES. 8 SERVINGS SOURCE: BON APPETIT
Posted on: Sun, 23 Nov 2014 23:24:17 +0000
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