CHEESECAKE STUFFED BAKED APPLES Courtesy of lecremedelacrumb/2014/10/cheesecake-stuffed-baked-apples.html Ingredients 6 apples (gala apples work best) 8 ounces cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla 1 egg 1 teaspoon cinnamon optional: graham cracker crumbs, caramel sauce, pecans Instructions Chop the tops of the apples off and scoop out the insides. Discard the core and seeds. In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples ⅔ full with the cheesecake mixture. Place filled apples on a baking sheet (make sure they arent touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled. Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.
Posted on: Sat, 01 Nov 2014 20:45:01 +0000
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