CHEESY GRITS WITH SAUSAGE & VEGETABLES Serves: 4. Active: 20 min Total: 20 min 1/2 cup quick-cooking grits + Kosher salt 3 slices white American cheese 1/2 cup shredded cheddar 8 oz frozen pork or turkey breakfast sausage 2 Tbsp olive oil 1 Tbsp chopped fresh thyme 6 oz mushrooms, halved (quartered if large) 6 oz cherry tomatoes, halved + Pepper 1 scallion, trimmed and chopped 1. Bring 2 cups water to a boil in a medium saucepan. Whisk in grits and a pinch of salt and reduce heat to low. Partially cover and cook, stirring occasionally, until thick and creamy, about 10 minutes. Remove from heat and stir in cheeses. 2. While grits cook, sautée sausages according to package instructions. 3. Warm oil in a medium skillet over medium-high heat. Add thyme and mushrooms and cook, stirring occasionally, until mushrooms start to brown, about 3 minutes. Add tomatoes, season with salt and pepper, and cook 1 more minute, until lightly browned. Stir in scallion and cook 1 minute. Divide grits among 4 plates; serve with sausages and mushroom mixture. PER SERVING: 400 cal, 20g carbs, 19g protein, 27g fat, 115mg chol, 650mg sodium, 2g fiber
Posted on: Sun, 12 Oct 2014 13:30:20 +0000
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