CHEFS DINNER MENU Served from 16:00 @ R44.99ea... While stocks - TopicsExpress

CHEFS DINNER MENU Served from 16:00 @ R44.99ea... While stocks last. MONDAY Rump Steak Sosaties or Chicken Thigh Sosaties served with Steamed Beans, Potato Bake & Corn on the Cob. TUESDAY Lamb Chop or Pork Chop served with Spaghetti with Napolitana Sauce served with a Garlic Roll & Chefs Salad. WEDNESDAY Lemon & Herb 1/4 Chicken or Grilled Rosemary & Garlic Sirloin served with Savoury Rice & Crudité Veg. THURSDAY Sticky Pork Ribs or BBQ Wings served with Potato Wedges, Harvard Beetroot & Pumpkin Fritters. FRIDAY Grilled Hake or Battered Fried Hake served with Chips & a Chefs Salad.

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