CHEFS WEEKEND FEATURES FRI. 21ST – SAT. 22ND WILD MEXICAN - TopicsExpress

CHEFS WEEKEND FEATURES FRI. 21ST – SAT. 22ND WILD MEXICAN GROUPER $17.99 Rubbed with Chinese mustard and pressed in Panko then pan seared served over toasted coconut sushi rice and seasonal stir fry vegetables then drizzled with Chef’s handmade sweet and sour sauce. WILD HAWAIIAN MAKO SHARK $18.99 Dredged through Chef’s “new-age” fish marinate the flame broiled served over rice pilaf and sautéed steam broccoli with carrots then topped with a fresh cucumber Pico de Gallo. PERU’S WILD MAHI-MAHI $16.99 Dusted with blackening seasoning and charbroiled then braised with blue cheese crumbles, bacon, and jalapeno served over loaded mashed potatoes and seasonal vegetables topped with a blue cheese dill cream.

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